News

October Chef Select

Appetizer:

  • Beer Cheese Soup with Saltine Crackers

Entree:

  • Bratwurst or Beef Sauerbraten
  • Braised Red Cabbage
  • Brown Sugar Spaetzle
  • Rye Bread with Apple Butter

Dessert:

  • Apple Strudel with Caramel Sauce
  • Milk
  • Coffee
  • Hot Tea
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